Chicken Pollo - cooking recipe

Ingredients

3 to 4 lb. boneless chicken breasts
2 pkg. artichoke hearts
1 lb. fresh mushrooms
1 tsp. fresh garlic
1 stick butter
3/4 to 1 c. white wine
1/3 c. fresh lemon juice
3 Tbsp. chopped fresh parsley
salt and pepper to taste
1 c. half and half

Preparation

Dust chicken in flour.
Fry in oil until golden.
Set aside. (Keep warm.)