Chocolate Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
8 oz. cream cheese
3 c. sugar
6 eggs
1/2 c. cocoa
3 c. plain flour
1 tsp. vanilla
1 c. pecans, chopped fine

Preparation

Cream butter, cream cheese and sugar.
Add eggs, one at a time, mixing well after each one.
Sift cocoa with flour.
Add slowly to egg mixture.
Add vanilla and nuts.
Pour into a greased tube pan and bake at 350\u00b0 for 1 1/2 hours.