Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3 c. shredded cheese
15 oz. carton Ricotta
12 oz. jar spaghetti sauce
1/4 c. parsley flakes
2 eggs
1 1/2 c. water
1/2 c. Parmesan cheese
1 box lasagna noodles
salt and pepper

Preparation

Brown ground beef; drain.
Add sauce and water.
Simmer 10 minutes.
Mix cheeses, parsley flakes and eggs in separate bowl. Do not cook noodles.
Place a layer of sauce mix in baking dish, then a layer of dry noodles, then layer of cheese mixture. Continue to layer in this manner.
Bake at 350\u00b0 for 1 hour.