Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chilies
1 lb. shredded Velveeta
1 bag tortilla chips, crushed
garlic powder
cayenne or red pepper
chili powder

Preparation

Boil and debone chicken.
Place chicken chunks in bottom of casserole dish. In a bowl, mix together soup and Ro-Tel tomatoes. Add spices to mixture. Sprinkle garlic and chili powder on top of chicken and sprinkle a few tortilla chips on top of chicken.
Pour soup mixture on chips. Add Velveeta and bake at 350\u00b0 for 15 to 20 minutes. Remove from oven and add remaining chips to cover cheese. Bake an additional 15 minutes until chips darken.