Three Layer Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese (room temperature)
1 (16 oz.) can crushed pineapple, drained
2/3 c. mayonnaise
1 c. Cool Whip
1 (6 oz.) pkg. cherry jello

Preparation

Prepare lime jello and pour in a 13 x 9 x 2-inch pan.
Chill until firm.
Dissolve lemon jello in boiling water.
Blend in cream cheese.
Add remaining ingredients, except cherry jello. When cool, pour mixture on top of lime jello and chill until firm. Mix cherry jello and pour on top.
Chill until firm.
Keep refrigerated.