Marinated Vegetables - cooking recipe

Ingredients

3 c. cauliflower florets, blanched
1 pt. cherry tomatoes, stems removed
1 large yellow pepper, seeded and thinly sliced
1 (8 oz.) can jumbo pitted ripe olives
3 c. broccoli florets, blanched
1/2 c. olive oil
1/3 c. white wine vinegar
1 Tbsp. Dijon-style prepared mustard
4 cloves garlic, slivered
1/2 tsp. dried basil
1/4 tsp. ground black pepper

Preparation

In medium-size glass bowl, combine cauliflower, tomatoes, pepper slices and olives.
In screw-top jar with tight-fitting lid, combine oil, vinegar, mustard, garlic, salt, basil and ground pepper.
Cover tightly and shake until well combined.
Pour over vegetables, cover tightly, and refrigerate overnight.