Easy Enchiladas - cooking recipe

Ingredients

12 flour tortillas
1 can refried beans
1 c. sour cream
1 lb. ground beef, cooked
1 can enchilada sauce
Mozzarella or Cheddar cheese, grated

Preparation

Stir refried beans and sour cream together.
Spread a spoonful of bean mixture across the center of a tortilla.
Sprinkle ground beef and cheese over bean mixture.
Fold tortilla to make an enchilada and place in a 9 x 13 inch baking dish.
Repeat with remaining tortillas.
Spread the enchilada sauce over the tortillas, covering completely.
Bake at 350\u00b0 for 20 to 25 minutes.