Hash Brown Casserole - cooking recipe

Ingredients

1 (8 pkg.) hash browns, thawed some
1 can cream of mushroom soup
1 can cream of chicken soup
1 small container sour cream
1 can French fried onions
12 oz. sharp Cheddar cheese
1 roll Ritz crackers
a little butter

Preparation

Put hash browns in bottom of casserole dish.
Mix soups, sour cream and 1/2 of cheese together.
Spoon over hash browns.
Put rest of cheese on top, then crush Ritz crackers and put on top. Put butter on top of crackers.
Bake 1 hour at 375\u00b0.