Fake Bread - cooking recipe

Ingredients

4 c. flour
1 c. salt
2 c. water

Preparation

Knead like bread.
Shape and put on cookie sheet.
Mixture must be baked within 20 minutes or will crack and break.
Bake at 300\u00b0 until toasty brown.
Can be brushed with egg yolk or glue, then decorated.