Vegetable Crunch - cooking recipe

Ingredients

2 cans Veg-All (mixed vegetables)
1 c. celery
1/2 c. onion
1 can water chestnuts
1 c. sharp cheese
1 c. mayonnaise
1/2 c. Ritz crackers
1/2 c. margarine

Preparation

Drain vegetables, chop onion and celery; slice chestnuts and grate cheese.
Combine vegetables, celery, onion and chestnuts. Add cheese and mayonnaise and mix well.
Place mixture in greased casserole dish.
Top with crushed crackers and dribble with margarine.
Bake at 350\u00b0 for 30 minutes.