Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut in cubes
2 Tbsp. oil
1 chicken bouillon cube
1 (4 1/2 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1 medium green pepper, sliced
1 medium onion, sliced
hot cooked rice

Preparation

Brown pork slowly.
Add 1 cup water and bouillon cube.
Mix well.
Cover and simmer until tender, about 1 hour.