Sky High Biscuits - cooking recipe

Ingredients

2 c. flour
1 c. whole wheat flour
4 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 butter or margarine
1 egg, beaten
1 c. milk

Preparation

In a bowl, combine the flours, baking powder, sugar, salt and cream of tartar.
Cut in butter until
mixture resembles coarse cornmeal.
Add egg and milk, stirring.
Knead lightly on floured board.
Roll or pat gently to 1-inch thickness.
Cut into 1 to 2-inch biscuits.
Place in greased 10-inch iron skillet or 9-inch square pan.