Savory Ham And Kraut Puff - cooking recipe

Ingredients

1 1/2 tsp. butter or margarine
2 eggs
3/4 c. skim milk
3/4 c. all-purpose flour
1 c. loose-pack frozen cut broccoli
1/2 lb. fully cooked ham, cut into 1/2-inch strips
2/3 c. canned sauerkraut, rinsed, drained and snipped
1/4 c. low calorie Italian salad dressing
1 3/4 c. shredded Brick cheese

Preparation

For Puff:
Grease a 9-inch pie plate with the butter or margarine.
In a blender container or food processor bowl, place eggs, milk and flour.
Cover; blend 30 seconds.
Pour batter into pie plate.
Bake in a 450\u00b0 oven for 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake 5 to 10 minutes more.