Salsa Chicken - cooking recipe

Ingredients

1 lb. skinless chicken breast
1 c. bottled salsa
1/2 c. reduced fat shredded Monterey Jack cheese

Preparation

Preheat oven to 350\u00b0.
Place chicken breast in a baking pan that has been sprayed with nonstick vegetable spray.
Bake uncovered for 20 minutes.
Pour salsa over chicken; return to oven for 10 minutes.
Sprinkle with shredded cheese; return to oven just until cheese melts.