Fruit Flavored Popcorn - cooking recipe

Ingredients

8 c. unsalted popped corn
1/2 c. margarine
1 (3 oz.) pkg. Jell-O (any flavor)
1/4 c. light corn syrup
1/4 tsp. baking soda

Preparation

Place popped corn in 4-quart bowl that can go in microwave; set aside.
Cook margarine in 1-quart glass bowl 30 to 40 seconds in microwave on High.
Stir in Jell-O and corn syrup.
Microwave on High, uncovered, 2 to 3 minutes or until full boil.
Stir; add baking soda.
Mix well; mixture will foam up.
Pour over popped corn; toss to coat well.
Cook on High (microwave) 4 to 5 minutes. Stir after each minute.
Turn onto wax paper.
Spread out to cool.
Break in small pieces.