Pot Pie - cooking recipe
Ingredients
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1 egg
milk
1 Tbsp. shortening
1/2 tsp. salt
flour
5 c. broth
Preparation
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Put egg in a measuring cup and fill up to 1/2 cup with milk. Pour in a mixing bowl.
Add shortening and salt.
Add enough flour to roll out.
Cut in strips as desired.
Put into boiling broth. Cook until tender.
Serves 4.
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