Cheese Ball Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1/2 c. crushed pineapple, drained
dash of salt
1 c. chopped walnuts or pecans

Preparation

Place half of the chopped nuts (1/2 cup) on a dinner plate and set aside.
Mix the remaining nuts with all other ingredients and form a ball or log.
Coat the outside of the cheese ball by rolling in the reserved nuts.
Refrigerate several hours or overnight.
Serve with crackers.