Scalloped Potatoes - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes
1/2 c. chopped onion
1 1/2 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. oleo, cut in chunks
1 (16 oz.) box sour cream
1 tsp. salt
pepper (if desired)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Place in a greased 9 x 13-inch pan.
Bake 1 hour.
Can also top with 2 cups crushed cornflakes and 1/4 cup margarine.
Yield:
12 servings.