Zucchini Casserole - cooking recipe

Ingredients

1/2 lb. bacon, cut fine
1 c. minced onion
4 Tbsp. bacon grease
2 lb. zucchini, cut 1/4 inch thick
1 lb. cheese
6 tomatoes or 2 c. canned
2 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper

Preparation

Fry bacon; cook minced onion in grease.
In 2-quart casserole alternate, repeating 3 times, layers of zucchini, cheese, tomatoes, onion and bacon mixture, crackers crumbs and seasoning. Bake at 325\u00b0 for 1 hour.
If necessary, brown under broiler just before serving.