Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
3 small pkg. French vanilla instant pudding
4 c. milk
1 (8 oz.) pkg. cream cheese
approximately 1/4 c. Hershey's syrup
1 (8 oz.) Cool Whip

Preparation

Bring to boil water and margarine.
Remove from heat and add flour; mix with wooden spoon.
Add eggs, one at a time.
Stir in with a wooden spoon.
Spread mixture into 9 x 13-inch pan.
Spread batter on bottom and up the sides of the pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool.
Using mixer, blend milk, pudding and cream cheese until smooth.
Pour into crust.
Refrigerate for 1 hour. Top with Cool Whip.
Drizzle with Hershey's syrup.