Squash-Carrot Puff - cooking recipe

Ingredients

4 eggs, beaten
3-4 med. squash, coarsely grated
3 large carrots, grated
1 large potato, grated
1/2 c. butter
1/2 c. matzo meal
1 c. bread crumbs
salt and pepper to taste
garlic salt

Preparation

In a large mixing bowl combine ingredients and season to taste.
Spread in a greased baking dish and bake at 350\u00b0 for 60 minutes.
Top should be golden brown.