Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 pkg. uncooked creamettes (1 3/4 c.)
2 cans mushroom soup
1/2 lb. sharp Cheddar cheese, grated
2 1/4 c. milk
1 can sliced water chestnuts
1 small jar pimento
1/2 tsp. pepper
1/2 green pepper
1 small onion

Preparation

Dice onion and green pepper and saute in small amount of oil until tender.
Mix all ingredients together and put in 9 x 13-inch pan.
Bake covered at 350\u00b0 (325\u00b0 if using glass pan) for 1 hour. Uncover and bake 15 minutes more.