Fireside Stew - cooking recipe

Ingredients

2 to 2 1/2 lb. beef stew meat
4 or 5 carrots, sliced
5 potatoes, cut into pieces
3 onions, chopped
1 can beef consomme
1 can tomato soup
1 can cream of mushroom soup
dash or so garlic powder
1 can (10 count) biscuits

Preparation

Do not brown meat.
Place all ingredients, except biscuits, into a large casserole dish and blend well.
Cover and bake for 3 to 4 hours at 300\u00b0.
When meat is tender, increase heat to 400\u00b0 and top stew with biscuits.
Bake for 10 minutes, until golden brown.