Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1/2 c. butter
1 can pineapple slices
cherries
1 Jiffy yellow cake mix
1/2 c. pineapple juice
2 eggs

Preparation

Place brown sugar and butter in a Bundt pan and microwave on High 2 to 3 minutes or until butter melts.
Stir with a fork until caramel sauce is formed.
Place pineapple slices on sauce with a cherry in the center of each pineapple slice.
Combine cake mix, eggs and juice together and mix well.
Pour over pineapple slices and microwave on High for 5 to 8 minutes.
Let stand 5 minutes and invert.