Indian Flatbread - cooking recipe

Ingredients

1 c. unbleached flour
1 c. whole wheat flour
1/4 tsp. salt
1/4 c. butter, melted
1/4 c. milk, room temperature
oil for skillet

Preparation

Combine flours with salt.
In a large bowl, mix milk with 3/4 cup of warm water.
Add 1 tablespoon of the butter and gradually begin adding flour.
Blend well to make a soft dough, adding more flour or water as necessary.
The consistency should be a little less firm than loaf-bread dough.
Cover bowl with a lint-free cloth and let the dough \"rest\" for about an hour.
Then turn it out onto a floured surface and divide into 4 equal parts.