Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 medium box Cool Whip
1 small can drained, crushed pineapple
1 c. cherry pie mix
1 c. coconut
1 c. small marshmallows
1 c. chopped pecans

Preparation

Whip together the milk and Cool Whip.
Stir the whipped mixture with all the other ingredients and chill for 1 hour.