Enchilada Casserole - cooking recipe
Ingredients
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2 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
cheese
2 tsp. salt
10 oz. red enchilada sauce
4 oz. can green chilies
1 large onion
Preparation
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Brown hamburger with chopped onion and salt.
Drain and add the other ingredients.
Stir and heat well; pour over Doritos-type chips.
Cover with grated Longhorn cheese.
Heat in a 350\u00b0 oven until cheese is melted.
Serve with salad and pinto beans.
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