Enchilada Casserole - cooking recipe

Ingredients
    2 lb. hamburger
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 c. milk
    cheese
    2 tsp. salt
    10 oz. red enchilada sauce
    4 oz. can green chilies
    1 large onion
Preparation
    Brown hamburger with chopped onion and salt.
    Drain and add the other ingredients.
    Stir and heat well; pour over Doritos-type chips.
    Cover with grated Longhorn cheese.
    Heat in a 350\u00b0 oven until cheese is melted.
    Serve with salad and pinto beans.

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