Icebox Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can tiny peas, drained
1 (16 oz.) can whole kernel corn, drained
1 (4 oz.) jar chopped pimento, drained
1 c. finely chopped celery
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/2 c. vinegar
1 tsp. salt
1/2 c. vegetable oil
1/2 tsp. pepper

Preparation

Combine all vegetables in a large, glass bowl; set aside.