Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/4 c. white Karo syrup
1/4 c. water
1 tsp. salt
3 qt. popped popcorn

Preparation

Stir all ingredients, except popcorn and baking soda, until boiling and 272\u00b0.
Remove from heat.
Add baking soda.
Stir well. Add to popped popcorn.
Put butter on hands and make into balls. Let cool.