Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of chicken soup
2 carrots, cleaned and sliced
3 ribs celery, cleaned and sliced
2 c. cooked chicken, cut up
1 pkg. frozen peas
potato chips

Preparation

Preheat oven to 350\u00b0.
Cook carrots and celery until tender. Add peas and cook 8 minutes more.
Drain vegetables and save water.
Mix all ingredients in large casserole.
Add as much of the vegetable water needed to make a creamy consistency.
Crush potato chips and spread over top.
Bake 25 minutes.