Quick Chocolate Mousse - cooking recipe

Ingredients

4 eggs, separated (at room temperature)
1 (6 oz.) pkg. chocolate chips
5 Tbsp. boiling water
3 Tbsp. vanilla
1/2 c. whipped cream
toasted almonds, sliced

Preparation

Beat egg whites in small bowl until stiff. Place chocolate chips in blender.
Whirl until broken apart.
Add water.
Whirl until smooth. Add egg yolks and vanilla.
Whirl 1 minute until blended.