Chocolate Sauce - cooking recipe

Ingredients

1 tsp. heaping cocoa or carob powder
1 tsp. cornstarch
1/2 c. sugar
1/2 c. water

Preparation

Mix first three ingredients, then add water.
Cook on stove for a few minutes until it thickens slightly.
Remove from stove. Then, if you desire, you may add a dash of vanilla and teaspoon of butter.
Serve hot over ice cream, banana splits, etc.