Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 c. light corn syrup
1/2 c. margarine, melted
1 tsp. vinegar
1 tsp. vanilla
1/4 tsp. salt
1/2 c. raisins, soaked
1/2 c. coconut
1/2 c. pecans
1/2 c. black walnuts

Preparation

Combine first 7 ingredients,
then add raisins, coconut and nuts.
Bake in unbaked deep dish
pie
shell,
40
to
45 minutes. Or until knife comes out clean.