Pork Chops And Cornbread - cooking recipe

Ingredients

1 medium onion, diced
1 green pepper, diced
1 can chicken noodle soup
1 (9-inch) pan cornbread
2 tsp. poultry seasoning or sage
6 pork chops
salt and pepper to taste

Preparation

Cook onion and green pepper in soup until tender.
Mix in cornbread (which has been crumbled up) and poultry seasoning. Place all this in a baking dish and place pork chop on top.
Add salt and pepper and bake for 45 minutes at 400\u00b0, covered, then 15 minutes, uncovered.