Japanese Fruit Pie - cooking recipe

Ingredients

1 c. white sugar
2 eggs
1 stick margarine
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar.
Melt margarine and add with all other ingredients.
Pour into pie crust and bake at 325\u00b0 for 40 or 50 minutes.