Coconut Banana Pudding(From Nigeria) - cooking recipe

Ingredients

1 large or 2 small coconuts
2 eggs
1 Tbsp. sugar
2 large ripe bananas

Preparation

Open coconuts and reserve milk.
Grate coconut meat.
Beat the eggs and mix with coconut.
Add sugar and the reserved coconut milk.
Peel and mash the bananas.
Mix well with the coconut mixture.
Pour into ungreased pie or casserole dish and bake in 400\u00b0 oven until set and the top is a crusty golden brown, about 30 minutes.
Serve hot or cold.
Top, if desired, with whipped cream.