Cabbage Casserole - cooking recipe
Ingredients
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1 small cabbage
1 lb. ground beef
1/2 c. chopped onion
1/2 c. rice, uncooked
salt and pepper to taste
1 1/2 c. water
1 (10 oz.) can tomato soup
1/4 c. grated cheese
Preparation
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Chop cabbage and place in bottom of a greased 13 x 9-inch baking dish.
Brown meat and onion.
Stir in rice, salt and pepper.
Spoon mixture over cabbage.
Bring tomato soup and water to a boil.
Pour over top and sprinkle with cheese.
Cover tightly with foil and bake at 350\u00b0 for 1 hour.
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