Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal mix
1 large can cream-style corn
1 c. diced cheese
1 c. chopped onion
3 eggs, well beaten
1/2 c. Wesson oil
2 hot peppers, diced

Preparation

Mix well.
Bake at 400\u00b0 or until brown.