Bread Dumplings - cooking recipe

Ingredients

4 slices bread, cubed
2 c. flour
2 eggs
1 tsp. baking powder
milk
salt

Preparation

Fold flour into bread cubes.
Add eggs, one at a time.
Add baking powder and salt.
Stir in milk; don't make dough too soft. Roll dough into bread loaf; cut in half.
Gently drop in boiling salted water.
Cook 20 to 25 minutes or until dumplings are done. Drain; cool and thinly slice.