Egg And Bacon Bake - cooking recipe

Ingredients

6 slices bacon
2 medium onions, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 1/4 c. milk
5 hard-boiled eggs, sliced
2 c. shredded Cheddar cheese
Cavender's Greek seasoning to taste
6 English muffins, split and toasted

Preparation

In a skillet, fry the bacon; drain, leaving 2 tablespoons of grease in the pan.
Saute the onions in the bacon grease.
Stir in the soup, milk, eggs, cheese and seasonings.