Broccoli Casserole - cooking recipe

Ingredients

2 c. crushed Ritz crackers
2 pkg. frozen chopped broccoli
1 (8 oz.) pkg. Velveeta cheese
1 stick butter
1/4 c. milk

Preparation

Cook broccoli according to directions.
Melt cheese and add milk.
Melt butter in separate pan.
Alternate ingredients in casserole, broccoli, cheese, butter and crumbs.
Bake at 375\u00b0 for 30 minutes.