Easy Fudge - cooking recipe

Ingredients

1 stick butter
4 c. sugar
1 can condensed milk
12 oz. semi-sweet chocolate chips
1 jar marshmallow cream
nuts

Preparation

Cook butter, sugar and milk on low flame until it boils. Reduce heat to low boil and cook, stirring constantly, for 10 minutes.
Add chocolate chips and marshmallow cream until blended. If you like, add nuts.
Pour into small square glass dish or casserole and refrigerate for 2 hours.
Slice and serve.