Mudd Pie - cooking recipe

Ingredients

1/2 pkg. chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce

Preparation

Crush wafers; add butter and mix well.
Press into 9-inch pie pan.
Cover with soft ice cream.
Freeze until ice cream is firm. Top with cold fudge sauce (make it cold by placing in freezer for a few minutes).
Store in freezer for about 10 hours.
Serve on chilled plate with chilled fork.
Top with whipped cream and slivered almonds.