Belgium Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 can small peas
1 c. each: celery, onions and green pepper
1 red pepper
1 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1/2 tsp. pepper
1 tsp. salt

Preparation

Heat until hot and let cool.
Pour over drained vegetables.