Elderberry Lemon Cake - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. shortening
1 1/4 c. sugar
3 eggs
2 Tbsp. grated lemon peel
1 Tbsp. lemon juice
2 1/4 c. self-rising flour
1 c. milk
1 c. elderberries

Preparation

Heat oven to 350\u00b0. Grease a 10-inch Bundt pan. Blend cream cheese and shortening until creamy. Beat in sugar until light and fluffy. Add eggs 1 at a time. Add lemon peel, juice, flour and milk. Fold in berries. Bake for 50 to 60 minutes.