German Slaw - cooking recipe

Ingredients

1 cabbage head
2 green peppers
1 red onion
1 c. sugar
1 c. oil
1 c. vinegar
1 Tbsp. salt
1/2 tsp. celery seed

Preparation

Grate cabbage; chop pepper and onion.
Mix together.
Mix sugar, oil, vinegar, salt and celery seed; pour over cabbage mixture.
Refrigerate.