Shortbread - cooking recipe

Ingredients

1 c. butter
1 tsp. salt
1/2 c. powdered sugar
2 c. flour

Preparation

With pastry blender, cut all ingredients until dough forms, about 15 minutes.
Then knead for about 5 minutes.
Press into a cookie sheet; cut into square shapes with a knife.
Bake at 275\u00b0 for 1 hour.
When done, re-cut.