Cheesy Oat Wafers - cooking recipe

Ingredients

1 1/2 c. (6 oz.) shredded Mozzarella cheese
3/4 c. Parmesan cheese
1/2 c. butter
1 c. flour
1 tsp. crushed oregano leaves
1 c. quick or old-fashioned oats
3 Tbsp. water
1/2 tsp. paprika
1/4 tsp. salt

Preparation

Beat together Mozzarella cheese, 1/2 cup Parmesan cheese, butter and water until well blended.
Add combined flour, oregano, paprika and salt; mix well.
Stir in oats, mixing until blended. Shape into 12-inch roll.
Wrap securely.
Refrigerate 4 hours or up to 1 week.
Cut in 1/8-inch slices.
Sprinkle with Parmesan cheese.
Bake on greased cookie sheet in 400\u00b0 oven about 10 minutes or until golden.
Immediately remove from cookie sheet and cool.
Makes about 6 dozen wafers.
Store in airtight container.