Peach Pie Supreme - cooking recipe

Ingredients

1 (10-inch) deep dish pie crust
10 to 12 medium peaches, peeled, pitted and sliced
1 c. sugar
2 large eggs, lightly beaten
5 Tbsp. all-purpose flour
6 Tbsp. butter
sweetened whipped cream

Preparation

Mound peaches in unbaked pie crust.
In small bowl, mix sugar, eggs and flour until smooth.
Pour over peaches; dot with butter. Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 45 to 50 minutes. Let sit before serving.
Serve with sweetened whipped cream.