Meat Marinade - cooking recipe

Ingredients

4 c. pineapple juice
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. seasoned salt
4 bay leaves
1 c. brown sugar

Preparation

Should make enough marinade for 4 to 6 steaks.
Bring all liquid ingredients to a boil. Add salt and sugar a little at a time, making sure it dissolves.
Put in the bay leaves. Simmer and pour hot over steaks.
Refrigerate.
The longer they soak, the better; best results 24 to 48 hours.